The Bloody Mary, a viscous, vegetable- and vodka-filled garnished cocktail, often serves as a refuge for those hoping to subdue the ringing remnants of the prior eve’s overindulgences.

Make your own Bloody Mary mix and adjust the heat according to how spicy you like your drink. When it comes to the garnishes the possibilities are endless. Bacon, olives, ...

A Bloody Mary that makes your taste buds tingle with every sip is unbeatable. But there's nothing worse than a terrible one that tastes like watered down V8.

"Bloody Mary aficionados know that the secret to a top-notch Bloody Mary is the Worcestershire Sauce," Holland Robinson, brand marketing manager of Lea & Perrins, shared in a press release.

The closest Bloody Mary of this extreme seems to be served at Fall River's Italian Progressive Club (IPC) which features chicken tenders, waffle slices, bacon, fries, linguica rolls, and more ...

The Bloody Mary Festival, which travels the country looking for the best Bloody Mary in each city, will return to Milwaukee for the fourth time on Aug. 12 at Maier Festival Park.

The State Fair Bloody Mary will cost $39 and includes a free beer while customers wait for a bartender to assemble it: Putting it all together takes roughly 15 minutes.

The Bloody Mary bar is $1, plus purchase of whatever vodka you’d like. You can build your cocktail from a huge spread of add-ons like pickles, jalapenos, celery, blue cheese, horseradish and ...

“I think the number one thing that makes a great Bloody Mary is the consistency of the drink,” says Big Heart Hospitality’s Justin McGrail. “If it’s too thin, it tastes watery, and if it ...