While the Bloody Mary began as a hangover remedy, its evolution into a brunch icon speaks to its ability to reinvent itself.

The Bloody Mary, a viscous, vegetable- and vodka-filled garnished cocktail, often serves as a refuge for those hoping to subdue the ringing remnants of the prior eve’s overindulgences.

When St. Regis introduced the Bloody Mary to the word, the brand has one hotel. Now it has more than 50—each with a signature recipe.

Ice. 1 1/2 ounces vodka. 8 ounces chilled tomato juice. 1/4 ounce fresh lemon juice. 1/2 teaspoon Worcestershire sauce, plus more to taste. 1/2 teaspoon Tabasco, plus more to taste ...

This spicy and savory Bloody Mary riff is the ultimate hangover cure. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Working in ...