Start by coating the rim of a Collins glass with Bloody Mary salt or kosher salt. If you don’t have a Collins glass, any tall glass that holds 10 to 14 oz. liquid will do. To create the salt rim ...

For me, a great Bloody Mary is about what’s in the glass. The drink itself should be thoughtfully constructed (no bottled mixes, please) with a balanced flavor profile. From there, I’ll ...

Looking to change up your Bloody Mary game with unexpected ingredients? Any of these expert-approved additions are sure to do the trick.

Lucy investigates if the real Queen Mary has been lost to history. She is now reduced to a mere two words "Bloody Mary," but was she the victim of a smear campaign because she was the first women ...

Weekend bartender Cailyn Smith is in charge of this bountiful bar feature, and it's reason to raise a glass not just to a single Bloody Mary bar, but Gaetano's long history.

The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional. Place the ice into a tall glass and add the ...