The Bloody Mary mixes umami, spice, and intriguing seasonings into a tomato-based juice with vodka. But if you're not a fan ...

This healthy Bloody Mary recipe lets you enjoy the popular brunch cocktail with plant-based ingredients! It’s easy to make and does not compromise on flavor. Hosting a brunch party? You’ve got ...

You've tried Tylenol and an energy drink, but nothing's working. You can thank last night's shenanigans for that. Really, a good Bloody Mary is the only thing that could possibly help you.

And what that new location has, as do the other Hash Kitchen spots, is a 60-item, build-your-own Bloody Mary bar. It's a like a Golden Corral, but for your one drink. It goes like this ...

The tenth in a series of step-by-step drink tutorials from cocktail masters, Cole's Brent Falco shows us how to make the perfect Bloody Mary. You like drinking, sure, and maybe you even have a few ...

The Asiatic Bloody Mary is a fresh take on the traditional mocktail ... This version adds an explosion of spice with Sriracha, toned down by the Yuzu lime juice. A truly restorative drink, this is the ...

The first bloody mary was made in 1934 at the St. Regis New York's King Cole bar. Bartender Fernand Petiot perfected the recipe, using vodka, tomato juice, Worcestershire, Tabasco, black pepper ...

But on Sunday mornings, Gaetano's has an offer you really can't refuse: the town's best Bloody Mary bar ... Adorn your drink with plenty of pickled vegetables, cheese, shrimp, jerky and maple ...

The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional. Place the ice into a tall glass and add the ...

Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture.