Why is Wagyu so expensive? Wagyu beef is considered some of the highest-quality beef in the world. But it comes with a cost. Just take a look at this “Black Gold Burger” at the Post Oak Hotel ...

Eventually, four Black Wagyu females were brought to the states in 1993 to allow the breeding of full-blooded Wagyu Stateside. A few hundred more followed them in the years after until in 1997, ...

Wagyu beef is known for exceptional quality, with a price tag to match. We spoke to an expert to learn more. Here's our guide, with everything you need to know.

Straight from the package to the smoker, this A9 Wagyu brisket is a masterpiece of marbling and flavor. Watch as I season, ...

This ribeye came from an F1, or 50-50 Angus-Japanese Black wagyu cross, and contains 30 to 39 percent marbling. Booth Creek feeds its American wagyu a grass-fed, grain-finished diet and slaughters ...

By 2016 he had bought his own black Wagyu bulls, and began developing the traits that are now showing up in his cattle. The G Five herd is currently around 550 head.

From there, they’ve grown their herd of Black Wagyu cattle in Gatesville to 160 head of breeding stock, and they are the biggest customer for Protocol Farms, where they currently have 250 head ...

From top left clockwise, dried Black wagyu beef, Black wagyu organ meat and Tsuyama wagyu beef ribs that are sold in a vending machine in the city of Okayama are seen. (Mainichi/Rie Kondo) OKAYAMA ...

Metro Phoenix is having a Chinese food boom, including Chubby Skewers, a trendy Chinese street food restaurant where you can ...

Kuroge offers three kinds of croquettes made with 100 percent black wagyu beef. Its most popular cheese menchi katsu (ground meat cutlet; ¥500) has a generously oozy cheesy filling.