A dozen for you, two dozen for me, 50 for that family over there, and 100 for the charter-boat cap’n. Boy oh boy, does it add up. But still, you might be amazed at the number of live shrimp your ...

Add the black pepper and red pepper flakes, if you’re using them to taste. Once the pasta is al dente add it and about ¼ cup of the pasta water to the shrimp. Finish the pasta with the shrimp ...

When shrimp are infected with black gill, shrimpers can tell right away. “It looks like someone takes a tiny little Sharpie and draws on the gill,” said Cindy Tarvin, co-owner of Tarvin ...

This week’s beachcombing survey brought in a fresh batch of sargassum washed ashore — and with it, some of the ocean’s most elusive hitchhikers: sargassum shrimp. These tiny crustaceans, often ...

There are many challenges that Georgia’s shrimping industry faces, including the price of fuel and keeping up with regulations. Over the last few years, scientists with the UGA Skidaway Institute of ...

The results: the hoodless shrimp exposed to the shock waves reacted immediately to the snaps, jolting, spinning around, or even falling over, while the intact shrimp did not react at all to the snaps.