If you’re new to black sticky rice, this is a delicious way to start. Black rice pudding, also known as Thai black rice ...

The gluten-free chicken rice porridge with homemade stock, shredded chicken, scallions, cilantro, fried shallots, and black pepper makes for a cold-weather (and cold season) pick-me-up.

Gabri is aiming for a mole with 54 (!) ingredients, while Dawn is making black rice congee because she thinks it'll hold up better over the course of a few hours (. . . I'm already getting anxious).

Dale is also making a congee, though not with black rice. His challenge is the fact that he’s never made congee before. There’s a first time for everything, but maybe that first time shouldn ...

Chen’s parents made congee when she was growing up, and, indeed, she ate congee in the weeks after Maya was born. On Nov. 1, roughly forty days after the birth of her second child, Chen opened a ...

Burrell was eliminated in “Rice, Rice Baby“; she tried to make a black rice congee, but she didn’t have enough time to cook her rice fully, resulting in a dish that was crunchy when it ...

Combine the soaked rice and 3 litres (12 cups) water in a saucepan, bring to the boil and cook for 30–35 minutes until the rice is tender but still chewy in texture. Drain and set aside.

♪♪ Cooking rice down into a hearty porridge is a classic technique found all over East and Southeast Asia. And congee is a great example of this. And, Dan, you're a huge fan of congee.

Notable Reviews: “If Dawn didn’t tell me this was congee I wouldn’t have known.” “It feels like broth and crispy rice.” “A lot happening, but no flavor.” 14. (-5) Luciana Berry ...