The rice plantations were the most deadly. Black people had to stand in water for hours at a time in the sweltering sun. Malaria was rampant. Child mortality was extremely high on these ...

Black rice varieties, such as Indonesian black rice ... which may be an important consideration for people who consume rice on a regular basis. White rice is slightly lower in certain nutrients ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

In fact, brown and black rice are considered healthier options than white rice, with many people turning to black rice for its health benefits. Why is this rice black? This is a very curious thing.