Why not mix up your menu with a tasty tray of blaas? Not blaa as in boring. Blaa is actually the name of a treasured bread from the town of Waterford, Ireland, where up to 12,000 fresh blaas are ...

Irish blaa bread, a soft roll covered in white flour, is one of Ireland's most beloved traditional foods. Although often associated with County Waterford, blaa bread arrived on Irish shores in ...

TO THE untrained eye it may look like an ordinary bap, but to the people of Waterford the blaa is a bread apart and now it looks set to be recognised as such. Moves are being made to have it ...

James R. Blaa, 69, of Riverside, a retired CTA executive, died Wednesday at MacNeal Hospital in Berwyn. Mr. Blaa worked for the CTA for 42 years. He was also a veteran of World War II and a ...

The Waterford blaa, a soft, floury white bread roll that traces its origins back to the arrival of the French Huguenots in the city in the 1690s, has been awarded Protected Geographic Indication ...

You will need a barbecue with a hood or lid for this recipe. A blaa, also known as a Waterford blaa, is a bread roll popular in Ireland, especially in Waterford. You could use any soft white roll ...