Personally, I flour the dough generously in order to easily handle it while shaping the 24 blaa buns. The blaas receive another sifting of flour when they are left to rise in their bun shapes ...

Irish blaa bread, a soft roll covered in white flour ... Divide dough into 24 even-sized buns, slightly flattened (approx 3 oz each) and place on a lightly floured baking sheet.

French refugees brought a version of this bread to Ireland centuries ago – and in one Irish city it’s become such a staple, residents are referred to by its name. The small city of Waterford ...

THE humble Waterford blaa has taken its place on Europe's elite menu of protected foodstuffs. The move means that government officials can now crack down on imposters who try to cash in on the ...

WATERFORD’S FAMOUS bread bun, the blaa, is about to arrive at supermarket near you. On foot of European approval, the product is about to be distributed throughout the country. Having already ...

Personally, I flour the dough generously in order to easily handle it while shaping the 24 blaa buns. The blaas receive another sifting of flour when they are left to rise in their bun shapes, and ...

Personally, I flour the dough generously in order to easily handle it while shaping the 24 blaa buns. The blaas receive another sifting of flour when they are left to rise in their bun shapes ...