Set dried yams in a clean bowl and toss with 2 Tbsp vegetable oil. Add the cornstarch and then toss again, until evenly coated. To make deep-fried yam fries: Heat the vegetable oil in your deep ...

The yams were cut into thick, steak-like circles and topped with pickled shallots. My first bite led me to a crunchy, sweet, caramelized exterior, followed by a tender interior. The yams are ...

It’s the kind of texture that hooks you from the first bite and keeps you ... offers a variety of deep-fried local favourites like pisang tanduk, pisang nangka, yam, cempedak, sweet potato ...