Make vinaigrette: In a small bowl, whisk mustard, a pinch of sugar, salt, vinegar and a few grinds of pepper. Whisk in olive oil until emulsified. In a large pot of salted water over high heat ...

In a large bowl, combine the lettuces and herbs ... Drizzle the dressing over the salads and serve immediately. This French bistro salad recipe makes use of many ingredients that are common ...

In a bowl, toss together frisée, bacon, eggs, onions, peas and croutons. Sprinkle with cheddar cheese shavings. For dressing: In another bowl, combine vinegar, Dijon mustard, minced shallot and ...