It’s likely that the word biryani comes from Persian, which would have made its way to India with the Mughal court of the ...

How did the humble potato show up in Calcutta biryani? The traditionally protein-and-rice dish was reportedly brought to ...

Biriyani, a dish with deep historical roots, has traveled far beyond its origins to become a global culinary sensation ...

For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and ...

From Delhi’s Afghani dhabas to Tamil Nadu’s tangy pulihora, these under-the-radar rice dishes unite history, culture and ...

Hazelnuts add a distinct flavor and texture to dishes, but when paired with rice, they offer a delicious experience ...

Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma ...