Technique tip: Make sure to measure out the rice to liquid ratio and that the lid fits tightly on the pan so the absorption method works. The fresh ingredients leftover (half bag of herbs ...

He shows us how to make spiced chicken sandwiches with crunchy peanut slaw and flavorful chicken biryani using just one pan. I love this recipe because it's super simple and quick to prepare.

Assemble the biryani: Spread about 3/4 cup reserved gravy in an even layer in a 13-inch-wide, 2 1/2-inch-deep round casserole dish (such as a Staub Double Handle Fry Pan) or a 5-quart enameled or ...

Perfect biryani is made with the best quality protein ... If you keep them in the hot pan, they will continue to cook and may burn. Also, instead of a spice grinder, you can use a mortar and ...

spread some ghee in the pan or pot in which you are going to set the dum. First spread the cooked rice evenly. Then sprinkle some chopped mint and cilantro leaves. Then spread the biryani masala ...

"Biryani is a complete one-pot meal that requires ... In a thick-bottomed frying pan, heat the oil. Add the onions, fry till brown, and remove from pan. In the same oil, add the unmelted ghee ...

One is chicken biryani. We figure out how to do the whole thing in one pot, but still keeping those distinct layers of flavor. And then chicken karahi. This is named after a wok-like pan they ...