It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

Pour this mixture over the rice. Drizzle more saffron on the rice and cover the pan with aluminium foil. Transfer the biryani ...

Biryani was always made for big celebratory occasions, this is the perfect dish for a family dinner ...

6. Put the lid on. Seal the pan with flour dough or aluminium foil, then put the lid. Keep the heat to lowest. And cook the Biryani in this 'Dum' process for 40 minutes. 7. Make sure your pan is heavy ...

To the pan, add the yoghurt mixture and stir quickly ... You still want some white rice peeking through the saffron yellow grains. Scoop the biryani out onto a platter and garnish with the ...

For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the clarified butter and, once it is sizzling, add the cinnamon ...

Lastly add salt and the hard-boiled eggs on the top of the rice and close its lid. Place the biryani vessel on the lowest heat of the oven. And place another pan on the top of the biryani vessel full ...

In a heavy-based ovenproof pan sauté the onions ... Adding the rest of the stock if the biryani dries out too much when cooking. 10. Bring to boil on high heat. 11. Remove from the heat and ...