Humanity can farm more food from the seas to help feed the planet while shrinking mariculture's negative impacts on biodiversity, according to new research.

Nature conservation in wealthier countries shifts harmful land use to nations with more biodiversity, say researchers.

Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.

Conservation shifts harmful land use elsewhere, worsening biodiversity loss in more vulnerable regions globally.

Biodiversity loss has accelerated at an alarming rate in recent decades, driven largely by human activities such as clearing forests to grow crops or harvest timber.  While countries often degrade ...

Pesticides are causing overwhelming negative effects on hundreds of species of microbes, fungi, plants, insects, fish, birds ...