A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Impact of processing on biochemical composition of plant-based products revealed. ScienceDaily . Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2025 / 04 / 250410130744.htm ...

Many plant-based protein-rich foods are soy-based. Processing has a big impact on how much of the soybean's original components including potentia Tuesday, 02 January 2024 12:17 GMT ...

Underground communities like rhizobacteria that live on plant roots can also mediate drought tolerance, for example, through enzymes and metabolites that they pass on to the plants. 2. So, we can ...

MUMBAI, India--(BUSINESS WIRE)--A new specialty biochemical plant has been inaugurated at the Sakarwadi manufacturing facility in Maharashtra, India where Godavari Biorefineries Limited (GBL ...

A new concept of kinetic modules in biochemical networks could revolutionize the understanding of how these networks function. Scientists from the University of Potsdam and the Max Planck ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.