In Banjarmasin, bingka is not just a dessert, but a symbol of hospitality and tradition. It is one of the many varieties of bingka, a broader family of traditional Banjar cakes, each made with ...

1. Preheat oven to 180C on conventional mode (top and bottom heat). Line the base and sides of a 20 cm square cake pan, at least 5 cm deep, with a large square of wilted banana leaf (no need to ...