Both red dye No. 3, also known as erythrosine, and red dye No. 40, or Allura Red, are synthetic color additives derived from petroleum. These chemical substances provide foods with a vibrant red ...

Allura Red AC to remain the most in-demand red-coloured food dye during the forecast period. The demand for allura red AC food colors is expected to grow at 5.7% CAGR between 2022 and 2032 in Europe.

Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan.

Allura Red is a food coloring that is commonly found in candies, soft drinks, dairy products, and some cereals. This common food dye has been linked to inflammatory bowel disease.

Allura Red AC is used to add colour and texture to sweets, soft drinks, dairy products and cereals, often with the aim of attracting children. Pol Allingham. Thursday 22 December 2022 12:50 GMT.

Researchers at McMaster University in Ontario found that long-term consumption of Allura Red (also called FD&C Red 40 and Food Red 17) food dye can also lead to Crohn's disease and ulcerative colitis.

The additive, denoted as Red 40 or Allura red on ingredients label, is the most prevalent dye used in many popular snacks and drinks, including Skittles, Doritos and Pepsi, as well as some cosmetics.

Allura Red could affect certain allergies, immune disorders, and behavioral problems in children, such as attention deficit hyperactivity disorder (ADHD), Dr. Khan continued.

Hamilton, ON (Dec. 20, 2022) – Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis, says ...

The study found that frequent exposure to Allura Red (also known as FD&C Red 40 and Food Red 17), a common ingredient used to add colour and texture to foods such as sweets, drinks and dairy products, ...