Huddling up on the narrow wooden benches, they barely glance at the menu on the wall as they order bindaetteok (Korean mung bean pancakes). Chef Yoon Hyun-soo gets up fr.

Bindaetteok is typically eaten as an appetiser or snack at street markets, especially Seoul's Gwangjang Market. The main component, mung beans, can be used as premade mung bean flour or as dry ...

Mike Sula; Not my bindaetteok, Kwangjang Market, Seoul; Even if you have only a passing familiarity with Korean food, you’re likely to know pajeon, or pajeon, or ...

This edition of Cooking And Coping by @HungryEditor features Christine Yi, the bubbly founder of @CY_Eats and eternal optimist. She shares her recipe for Bindaetteok (Savory Korean Pancakes) with ...

Pan-fry the bindaetteok for a few minutes on one side, or until medium-golden, then flip them over and pan-fry the other side until done. They should take about 6-8 minutes to cook in total; ...

Bindaetteok (crispy, savoury mung bean pancakes) remind Deuki Hong and Matt Rodbard of potato latkes. “This is why it was so cool to see it served alongside bacon and eggs in Portland, Oregon ...

Normally, this is a very homey and hearty dish which can include any available vegetables or meat. Artist Yuran Lee brought this dish to another level by making it very refined and delicate.

She serves 20 types of bindaetteok, made from diverse ingredients such as mung beans, oysters, fish cake, shiitake mushrooms, sesame leaves and more. These ingredients give her bindaetteok its unique ...