The unassuming little green pea makes itself at home in just about any dish. Its bright green hue is a welcome nod to spring. Fresh or frozen, you can toss peas into savory recipes without ...

It calls for a ratio of 1/2 to 2/3 cup fresh green peas to three avocados, and is otherwise fairly traditional, with jalapeños, cilantro, scallions, and lime. But you wouldn’t know that from ...

Winter is the season when our vegetable baskets are brimming with fresh green peas. We eat this fibrous vegetable on daily basis and make tons of recipes out of it. While we surely can't get enough of ...

Note: Store-bought (or homemade) ricotta whipped up in a food processor produces a creamy, pillowy base for spring's green vegetables. This recipe calls for frozen peas, but feel free to use fresh ...

Though green vegetables in the bowl will lose their brightness in the fridge after a few days, that won't affect the taste. This salad of chickpeas features asparagus and peas, the gems of the ...