Among its many gastronomic treasures, the Bhojpuri cuisine stands tall — a vibrant, earthy, and deeply rooted culinary ...

When the second wave of COVID-19 hit India, and Hiranyamayi was unable to leave Delhi, the duo thought there must be people, especially from Bihar, looking for authentic Bihari food. Manjari says ...

Bihari cuisine is heaven for you all. What is the first dish that comes to your mind when someone says Bihari cuisine? Litti Chokha would probably be the only answer we are likely to get. But you know ...

Litti is a very traditional meal for Bihari cuisine. It is a wholesome meal on its own as sattu is super rich in minerals like calcium, protein and also provides a calming effect to the body.

Litti is a traditional Bihari dish made from wheat and sattu (roasted gram flour) shaped into round balls and baked or roasted. It is commonly served with chokha. This is a Bihari version of North ...

Chokha is a popular dish in Bihari cuisine, which is essentially a type of mashed vegetable preparation. Here are three mouth-watering chokha recipes that you should definitely try! Read Time: 4 min ...

Whenever we think of Bihari cuisine, the first thing that comes to our mind is the humble Litti Chokha. The baked dough ball made of whole wheat flour is stuffed with gram flour and served with a ...

For three years, The Potbelly operated as a small restaurant offering Bihari cuisine in Delhi’s Chanakyapuri, where it gained significant popularity. Its big break came in 2015 when the Resident ...

Bihari food is not just Litti-Chokha and Ahuna mutton. The cuisine which has multi-cultural influence has dishes that are seasonal, are light on spices and are made with nutritional ingredients.

Gaurav Verma and Divya Johry Dolly Singh, a documentary filmmaker and varied content designer, who used to host a Bihari food pop-up, says, “Champaran mutton is all about how you cook the meat.

Two of Bihar’s most popular dishes are the Litti Chokha (baked whole wheat dough balls filled with spiced roasted gram flour, served with a side of mashed vegetables like eggplant, potatoes, and ...