"Caldo verde" means "green soup," the color coming from a healthy dose of leafy greens. This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the ...

Rinse, toss dry and set aside. Place potatoes and onions in a stock pot and pour in water, adding more as needed to cover vegetables by 2-inches. Set pot over medium-high heat and bring to a boil.

This is perhaps the best encouragement to prepare caldo verde, or green broth ... Heat 2-3 tablespoons of olive oil over ...