Even after an hour there could still be 25% of the alcohol remaining. If you let your stew simmer in a big, uncovered pot that will help even more of the alcohol to evaporate. Typically a beef ...

Best enjoyed with a side of warm, crusty bread. A classic, everything-goes-in-the-pot stew that’s all about resourcefulness and big flavors. Often made with beef, potatoes, carrots, and whatever ...

When the chicken is cooked through and the vegetables are tender, season to taste. Ladle the stew into warmed serving bowls and serve with the baby potatoes. Melt the butter in a very large ...

This leftover rotisserie chicken stew is the perfect solution — quick, healthy, and packed with hearty goodness. It’s a one-pot meal that makes the most of your leftover rotisserie chicken ...

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...