The Big Green Egg turns 50: ... Fred Van Patten, a member of the Green Man Group cooking team from Cumming, invited his neighbors over for a “Bury the Egg” service.

This Big Green Egg caveman-style recipe delivers perfectly charred, smoky, and caramelized sweet potatoes with zero hassle! More for You Major Blow to 500K Migrants After Supreme Court Ruling ...

Learn how to break down a raw tri-tip roast into perfect steaks and grill them to perfection on the Big Green Egg! This step-by-step guide covers trimming, slicing, seasoning, and grilling ...

Fiddler Big Green Egg Bourbon begins with ASW’s wheated bourbon mash bill that is 45% wheat content — more than double the amount of wheat typically used for top-shelf wheated bourbons.

On now through December 24, Big Green Egg is hosting discounts of as much as $150 off large and XL EGG packages, as well as up to 23% off the EGGspander Kit Grill Expanders and 20 percent off the ...

Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave ...

Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of Korea, the kamado arrived in Japan, where its design evolved.Over time ...

Outside the Big Green Egg HQ. Growl A Cult Following. In 2024, the Big Green Egg will turn 50. For any company, this is a milestone, but for the Egg, it signals something else. The Egg isn’t protected ...

Big Green Egg CEO Dan Gertsacov is inviting zoomers to the cult of kamado cooking. Fire is literally the oldest tech in the world, but grilling is a very modern business.

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F/177°C; add the cast iron skillet to preheat. Add 2 tablespoons of the butter in Big Green Egg cast iron skillet.