Eggs are essential to cake batter and other ... making it more delicate to handle if you’re stacking layers for a big cake. Mix one tablespoon of tapioca flour with one tablespoon of cold ...

Make sure to cream the butter and sugar properly before adding the eggs individually. When you fold in the dry ingredients, ...

What about a bake that needs eggs for structure but not really for flavor? Enter the birthday cake. Even folks who rarely bake will whip up a birthday cake for someone they love. My dad’s ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting on April 9 at his Chicago home. (Antonio Perez/Chicago Tribune) As a professional recipe developer focused on baking ...