Chicken biryani is one of the most popular Indian ... It's hard not to stir a big pot of ingredients, especially when the onions are crisping away at the bottom of the pot. That's intentional ...

First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...

Hotel Theresa, where the chef here is gonna feed 300 people in two hours, making 80 pounds of biryani in that big pot over there. All right, this is the ceremonial lighting of the fire.

And so I headed down to Liza’s Biryani located in SS15, Subang Jaya. Liza herself greeted me at the door and took me into the kitchen. Cooked in a big stainless steel pot— you can absolutely smell the ...

About a dozen restaurant owners reported a big difference between the order ... Today, it is a living example of the melting pot culture of the city. “I travel a lot. From Darjeeling to Diamond ...

The pot must be sealed with a flour dough, allowing the meats to tenderize in their own juices. This process is called dum pukht which translates from Persian as slow oven. To make the Kacchi biryani ...