Bierocks are a very Kansas delicacy — a meat-and-cabbage filled pastry brought to the plains by the Volga Germans. The recent opening of Bierocks, Brats n' BBQ in Delano makes three local ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat ...

Then I asked Doug to be quiet and get the heading printed. Of course, when I said something about bierocks, Doug stopped dead in his tracks, shook his head and sighed again. Now everybody that does ...

Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza. The beef and cabbage filled yeast breads trace their roots to Eastern Europe ...

A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. Crites, whose full-time job is working ...

You may complete this part of the recipe in advance, refrigerating until needed, or just before you are ready to assemble the rolls. In a large mixing bowl combine 2 cups of the flour and the ...

My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef and sauerkraut—are one of his all-time favorite dinners to make.

These three eateries all shut down but now are about to make the unusual move of reopening: Want Bierock Company and Coffee House is reopening the cafe building to customers on Feb. 1. Want ...