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T hese German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat ...

Bierocks are a very Kansas delicacy — a meat-and-cabbage filled pastry brought to the plains by the Volga Germans. The recent opening of Bierocks, Brats n' BBQ in Delano makes three local ...

Then I asked Doug to be quiet and get the heading printed. Of course, when I said something about bierocks, Doug stopped dead in his tracks, shook his head and sighed again. Now everybody that does ...

Eastern Europeans have bierocks, and Italians are drawn to calzones (which are often made without meat). The United States has its own tradition of meat pies, including Upper Peninsula pasties ...

The article, published online Wednesday as part of the paper’s 10 Best series, traces the bierock’s origins and features interviews and photos from two of Wichita’s most well-known bierock ...

Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza. The beef and cabbage filled yeast breads trace their roots to Eastern Europe ...

But starting this week, the shop will once again be serving the coffee drinks and bierocks it’s been known for off and on since 2018. Want Bierock founders Jim and Lori Want will be back in the ...

A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. Crites, whose full-time job is working ...