Bierocks are a very Kansas delicacy — a meat-and-cabbage filled pastry brought to the plains by the Volga Germans. The recent opening of Bierocks, Brats n' BBQ in Delano makes three local ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat ...

A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. Crites, whose full-time job is working ...

Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza. The beef and cabbage filled yeast breads trace their roots to Eastern Europe ...