Bierocks are a very Kansas delicacy — a meat-and-cabbage filled pastry brought to the plains by the Volga Germans. The recent opening of Bierocks, Brats n' BBQ in Delano makes three local ...

Cake Face also was serving biscuits and gravy, baked French Toast and bierocks filled with bacon and eggs. I highly suggest you stop by for breakfast next time you see them. Looks like they’ll ...

Eastern Europeans have bierocks, and Italians are drawn to calzones (which are often made without meat). The United States has its own tradition of meat pies, including Upper Peninsula pasties ...

Runzas (also called Bierocks) are fantastic. There's no other way to put it. They are a slightly sweet soft yeast dough made into bread pockets and filled with ground beef, cabbage, onions and ...

Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza. The beef and cabbage filled yeast breads trace their roots to Eastern Europe ...

Bake the bierocks for about 20 minutes until they are well risen and golden brown. Brush them with the melted butter and serve warm with mustard and pickles – and beer, of course!

A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. Crites, whose full-time job is working ...