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Naturally, we love sweet rice cakes. Biko is a Filipino rice cake made with glutinous rice, coconut milk and brown sugar and is also known as kakanin. It is often topped with latik. In the ...

There are far more sticky and sweet treats that the Filipinos enjoy Christmas or not. Kakanin has become an identifying part of our culture that binds us despite our geographical differences.

and now budding "kakanin" (rice cake) entrepreneurs. It is all thanks to Ariel's dad, Ben Rivera, whose biko recipe inspired the boys to have their booming side hustle while still studying in Canada.

Then I moved on to kakanin [Filipino rice-based snacks and sweets]. "I also decided to extend the hobby to my best friends. One lives in Adelaide. The other one lives in Manchester, in the UK.