Possibly an egg on top. Bibimbap is a quintessential Korean dish, but the options for what makes its way into the bowl are seemingly limitless — and its history and origin are equally contested.

Here's how to make vegan bibimbap and use it for meal prep during the week. This dish is a perfect lunch and is easy to make.

Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat and maybe an egg and probably a sauce that scratches an itch for umami, sweetness, tang and spice. This recipe for ...

The Korean dish with the fun name is also one of the most popular among Americans. We love bibimbap, maybe because of our ...

One of the dishes she researched was bibimbap — a dish that in the US is often served just one way, but that in Korea appears with many regional and seasonal variations. Here, the F&W 2021 Best ...

Discover the spicy Korean gochujang sauce for Bibimbap, a real explosion of flavors that will take you on a journey to the ...

Position racks in the top and bottom thirds of the oven and heat oven to 450 degrees. On a large sheet pan, arrange the mushrooms, sweet potato, red onion and kale into four separate quadrants ...

Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat and maybe an egg and probably a sauce that scratches an itch for umami, sweetness, tang and spice.

Garden-fresh vegetables shine in F&W Best New Chef Ji Hye Kim’s bibimbap. Ji Hye Kim is the award-winning chef/owner of Miss Kim in Ann Arbor, MI. Named one of Food & Wine’s Best New Chefs of ...

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