This Holi, you can include potato bhujia in your list as a snack. This dish full of taste is amazing to eat. You can earn a lot of praise by serving it to the guests who come to your house.

Method & Directions Preparing the Pan and Sautéing Ingredients Heat a nonstick pan over medium-high heat. Add the oil, cumin ...

A young Shiv Kishan got to know the recipe from his aunt who used to make a thick and soft prototype of the current snack known as Bikaneri bhujia. Today they are available in stores of every size ...

It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra crunch - don't skip it! To make the aloo chaat, cook the potatoes in ...