Add 1 tbsp ginger-garlic paste in hot water and blanch the brains in it for a minute. Dice them and keep aside. Heat ghee in a pan and add the cumin seeds.

Bheja Masala With Roomali Roti Recipe, Learn how to make Bheja Masala With Roomali Roti (absolutely delicious recipe of Bheja Masala With Roomali Roti ingredients and cooking method) Lamb brain ...

You can also try this recipe Bheja Masala Dry by Chef Aditya Bal, or Bheja Masala with Roomali Roti by Chef Karan Suri and enjoy the treat at home. Do tell us how it turns out. Advertisement. About ...

Ingredients For Blanching Stock. 4 garlic pods, peeled; 2 green chillies; 2 green cardamom pods; 2-inch ginger, peeled; 1 clove; 1 bay leaf; ½ cinnamon stick ...

The nature of the puff is such that there is never a dearth of things that can be used as a filling for it. And one such example of unconventional filling is the bheja puff, a much sought-after ...

Goat’s brain, I’ll admit, is an acquired taste. But don’t let your squeamishness keep you from enjoying its rich, umami flavour. I am about to embark upon a rather queasy dissertation, and ...