Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system. Read Time: 2 min Almost every Indian state has its ...

For centuries, across Indian homes, a humble dish of fermented rice gruel has been lovingly prepared, known by many names such as panta Bhata, geel Bhata, pazhaya sadam, or pakhala bhata.

What makes pakhala truly special is its versatility -- you can customise it to your taste. Pakhala Bhata Serves: 3-4 Ingredients 1-2 cups cooked rice, preferably day-old rice, as fresh rice works ...