Ah, bhang, the mysterious and “grown-up” drink of Holi festivities. For years I gazed enviously at my elders, swigging back the milky green concoction while I was relegated to nimbu pani and ...

Bhang Ladoo, Bhang ke pakore etc. In many parts of India celebration of holi is incomplete without this intoxicating substance and it is believed it adds on to the festive zeal. Witty yet smart ...

Bhang is an edible preparation of cannabis with roots in the Indian subcontinent and a traditional component of Ayurvedic medicine. It’s frequently enjoyed as a celebratory beverage during ...

Bhang is a paste made from the buds and leaves of the Cannabis sativa plant, is typically added to food and drinks. It may help protect against pain, muscle spasms, seizures, nausea, and vomiting ...

One of the traditions followed in the festival is consuming bhang. It is a drink infused with cannabis that is believed to have medicinal properties and enhance the celebratory spirit. However ...

Bhang Gujiya Recipe: We can find many lavish dishes in Holi spread but gujiya is a classic recipe that made on this festival. Here we bring new version of bhang gujiya. For making this easy and ...

A British influencer has postponed his India tour after being hospitalised, allegedly due to drinking bhang from a street vendor. India is known for its rich cultural diversity, spiritual ...