Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts ...

Women, like the one who fed me the bajra bhakri, would pass the know-how of ... All of this is adding to what Gadre calls "diversity on the plate", as she considers millets, along with other ...

Anything that you may have left on your plate, even that half roti you couldn ... the blazing Indian sun wrings the moisture out of the bhakri, making it crisp like a Gujarati khakhra or a ...

If you are bored of rotis, you must definitely try making bhakris. Bhakri is a type of thick roti often made with multiple grains and complex carbs. Hence it is considered healthier than a regular ...

Jowar bhakri is a local delicacy that is widely consumed in the states of Maharashtra, Rajasthan, and Gujarat. Jowar or sorghum is one of the common millets consumed all across India. In this ...

During their shoot in Satara, the cherished duo was spotted sampling the well-known Maharashtrian treat, Bhakri and Thecha, and their inner foodies came alive with each bite. As they sat down to ...