9. Gently remove the pressed flat bread from the working surface and transfer it to the hot tawa. 10. Sprinkle few drops of water to the top side of the bhakri to prevent it from getting dried out.

Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts ...

This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and pastes, served with bhakri bread and koshambir. Marinate the chicken with chilli powder, turmeric ...

Food is never taken for granted. The nomad has just one wish -- give us this day our daily dried bread. Bhakri recipe: Ghasyo Teekar, on the far end of the Rann of Kutch, is called ‘Suryasth ...

And, it's certainly a good move. Jowar roti, also known as jowar bhakri or sorghum flatbread, is a traditional Indian bread that's not only delicious but also a healthier alternative to wheat-based ...

Jowar bhakri is a local delicacy that is widely consumed in the states of Maharashtra, Rajasthan, and Gujarat. Jowar or sorghum is one of the common millets consumed all across India. In this ...