In Gujarat, however, the bhakri is also made from a tightly bound wheat dough with a liberal amount of shortening that lends the bread its brittle and crisp texture. Makke di roti Made immensely ...

Take the bajre ka atta and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. 2. To ...

This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and pastes, served with bhakri bread and koshambir. Marinate the chicken with chilli powder, turmeric ...