Jowar bhakri is a local delicacy that is widely consumed in the states of Maharashtra, Rajasthan, and Gujarat. Jowar or sorghum is one of the common millets consumed all across India. In this ...

Take the bajre ka atta and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. 2. To ...

Bhakris are easy to make, delicious and full of nutrition. If you are bored of rotis, you must definitely try making bhakris. Bhakri is a type of thick roti often made with multiple grains and ...