Pani puri at Gymkhana and pau bhaji at Dishoom; lead image above, Gymkhana's mushroom and jackfruit pilau Overcooked deer chops that cost a whopping $58 blemished my lunch at Gymkana, but two ...

She covers restaurants, bars, pop-ups, and the people powering them. The first Dishoom opened in London’s Covent Garden in 2010 and has several offshoots. It is the latest restaurant group from ...