When we delve into what goes into making a particular wine, enologists often talk about their yeast program, including the ...

And while it may seem like TMI for the average wine consumer ... indigenous yeast and then follow up with cultured yeast.

Yeast can impart aroma and flavor ... Wine is a commercial product and winemakers use these ingredients to make the best wine and a stable product to sell to the customer. If (or when) the ...

By repeating this process with the yeasts that produced the best beers ... analyzed the DNA of over 150 strains of yeast used to produce ale beer, wine, bread, saké, and bioethanol—a fermented ...

Expertise: food, wine, spirits ... and—thanks to brewer's yeast—funky, umami appeal that legendary French chef Alain Ducasse declared it the best dish ever. And here's where Camanini's ...

She carefully chose specific yeast strains to accentuate the “classic Santorini mineral flintiness” and then matured the wine on its lees ... from one of Greece’s best wineries.

In effect, that’s what different yeast strains do, but with flavor. Winemakers just want to make the best wine possible, and in our technology-driven age, it’s amazing that the presence of a ...