How I Use the Tofuture Tofu Press. I have been using the Tofuture Tofu Press regularly for about three years, at least once a ...

In this list of the 50+ best tofu recipes, we’ve picked out a variety of dishes that show how tofu can be transformed into ...

Sceptical about tofu? These delicious recipes will turn you into a total convert. There’s some evidence that the coronavirus pandemic slowed down the UK’s plant-based movement: research by ...

An on-and-off-vegetarian for years, in her latest book Dinner she’s not only celebrating the best meal ... easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise ...

The recipe is designed to be made in conjunction ... defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

You can sometimes find this in supermarkets, where it’s sold in small plastic tubs, but the best is made at tofu shops. Fu yu and naam yu Fu yu (which is off white) and naam yu (reddish in ...

To make the hot honey sauce, combine all the sauce ingredients in a small bowl. Once cooked, drizzle the tofu and eggplant ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

You'll even walk past a "tofu lab" at the front of the dining room, where rectangles of glistening white soy are magically rendered from the liquid of pale beans. Your best bet, whether you want ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...