Coming in strong at number four, the Strawberry Milkshake Pop-Tart is a fan-favorite, with shoppers reminiscing fondly about ...

Are you on the lookout for a new Pop-Tart flavor to try? There's one that we highly recommend giving a try, especially if you ...

We wouldn't be making any news-worthy headlines if we said "Pop-Tarts rule." That's why we're upping the confectionery ante by naming one flavor as the best Pop-Tart of all time. In Tasting Table ...

This recipe includes a quick berry jam for the filling, but store-bought jam works just as well, too. Armando Rafael for The New York Times Click the link below for a homemade dough recipe.

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

The question comes up time and time again: What is Canadian cuisine? Honestly, I wish people would just stop asking because there’s no real answer. Our culinary landscape spans tens of thousands ...

Lately, tart cherry supplements have gained popularity because of the assumed health advantages they provide. Generally, these are consumed for their hypothesized ability to fight inflammation ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada than maple. From pies to layered bars, homespun to highfalutin ...

Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness. Like most savoury egg tarts, it is best eaten warm or at room ...

After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery ...