Bourdain shared a recipe for tartiflette in his Les Halles cookbook ... you'll have to make tartiflette with a substitute. It's best to prepare the dish with a similarly soft, washed-rind melting ...

It's quite rich, so best accompanied by a simple green salad ... around the edges and the cheese is totally melted. While the tartiflette is cooking, melt the remaining butter and chop the ...

He’s cooking us his delicious tartiflette from his new book Potato, perfect for the winter months. 2. Cook the potatoes in boiling salted water for 15 - 20 minutes, drain and leave to cool and ...

This recipe takes the basic premise and adds sweet potato, peppers and broccoli to the mix, making a glorious (but still indulgent) rainbow tartiflette. Beige need not apply. Step 1: Cook the ...

Mary's take on the classic tartiflette, which is a dish of potato, bacon, onions and Reblochon cheese traditional in the Alps. Choose a smoked cured ham of your choice. If you can’t find ...