Ideally, scones should be moist with a hint of crumble, sweet but not overly so, and tender. The secret to achieving that texture is to prepare the dough just like you would biscuits. And just like ...

Baking scones doesn't have to be a huge hassle if you cook them in the air fryer - and with one ingredient addition, they ...

Whisk 1/2 cup powdered sugar and 1 tablespoon lemon juice together in a small bowl until smooth. Drizzle over the cooled ...

Scones are a quintessential British delight, simple yet indulgent - and Jamie Oliver's recipe is no different. With a light, fluffy texture and the perfect sweetness, this quick and easy recipe ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

"I learned how to bake at the young age of 12 from my late mum, who used to bake scones for my sister and me when we would come home from school," she tells New Times. "It’s my therapy ...