Forget the bakery and whip up a batch of fresh muffins and scones at home! If you need a quick breakfast, these recipes ...

Preheat your oven to 425°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir together the flour, sugar, lemon zest, baking powder, and salt. Add the butter ...

Thanh, the culinary expert behind Eat Little Bird, has shared that her recipe for homemade scones can be whipped up in “a mere 10 minutes”. She explained: “Scones are really easy to make and ...

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Hard to believe this is the place where we rebelled against the British. This little bakery overlooking the picturesque West Concord railroad junction has thoroughly [...] read more» ...

They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once cooked, so any extras can be stored in the freezer for ...