Rajasthan’s rich culinary heritage is incomplete without the mention of its beloved street food, the Pyaaz Kachori. This deep ...

About Masala Kachori Recipe: This famous Indian snack in the shape of small, round balls has a pastry like hard outer covering and is stuffed with a spicy filling. It is deep fried in oil that gives ...

This Diwali, surprise your guests with this unusual kachori. The best thing about it? It's amazingly cheesy! Make a well in the center, add enough water and knead into stiff dough. Make small size of ...

Harvard doctor has suggested 4 such cooking oils which can be healthy options for deep frying. Let's know about them- Best ...

Kachori is a crispy fried snack filled with spices or lentils, which is commonly eaten in India with chutney or curry. Tap to read what kachori is called in English.

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Gently roll the kachori balls around on the baking try to coat them in the oil. Bake for 20-30 minutes, or until the pastry is golden-brown.