Chowhound on MSN1d
The Fascinating History Of Head Cheese
Head cheese, a meat jelly made from the meat of pig or calf head, is a common cold cut used in sandwiches. This is the ...
The Advocate11d
John Folse keeps the Louisiana boucherie tradition alive with 375-pound hog to feed a crowd
They would make the cracklings and hog head cheese and red boudin and white boudin. Everybody would leave with a roast or steaks." With the proliferation of refrigeration, ice chests and grocery ...